In the far north of Scotland lie the lowlands that lie beyond the Highlands. This low lying fertile land is where the finest Scottish oats and barley are grown by the farmers and crofters of Caithness. These oats were originally milled in the mills powered from the burns and rivers that meander through these fertile lands.

It was the oats and flour from these mills that Donald Reid's grandmother used to bake her delicious biscuits and cakes over 100 years ago. Her recipes have been passed down to her grandson and are used in the making of Reid's products today.

The range of sweet & savoury biscuits, as well as cakes, epitomise a category that is synonymous and indigenous with Scotland. Further recognition of this heritage and quality has recently been awarded to Reids. They have multiple Great Taste Gold Awards and are the current Scottish Producer of The Year.